Yay! My favourite is from. I am assuming its because I used full alcohol extract, every time I use this recipe and use full alcohol extract, it separates. https://livforcake.com/smores-macarons/ Microwave the marshmallows and corn syrup for 30 seconds. I wipe everything down with lemon juice before adding the egg whites. Thanks Liv! I’ve never tried it with maple syrup, but in theory it should work! Here’s a recipe to try though! Hi Olivia- In 30 second intervals, giving a quick stir between each, microwave until marshmallows have fully melted. December 16, 2020 I thought so! So glad you liked it . Thank you for this recipe! Marshmallow Fluff Fudge. I’m so glad you like it. It’s relatively quick and super easy to make. I find glass containers work best as plastic has a tendency to retain grease no matter how well it’s cleaned. I tried once with another meringue recipe. Hi Irina! Both worked exactly the same. Hi Gabrielle! I’m planning on making this Marshmallow Fluff to frost your s’mores cake for my birthday on Tuesday. I am nervous if it won’t hold up? It will dry out the longer it sits (the outer shell of it anyhow) which is why i recommend toasting it first. Hi Steph! Most comments mention making the fluff and using it right away. I haven’t tried that myself, I worry it would deflate the fluff. So pretty with big swirls in it when you “toast” it! I think it might depend on the brand and to make sure they say that it’s strictly egg whites only on the carton. Any order over two items will be refunded in full. Thanks for the tip! Make sure all fo your equipment is grease-free. The marshmallow will soften over time though, so I’m not sure how they’ll do, but they *should* be ok if they are toasted. Store bought fluff doesn’t freeze and my previously assembled and frozen macarons slipped and were a mess. https://www.davidlebovitz.com/marshmallow-recipe-candymaking/, Otherwise I’ve used the fluff in a bunch of different recipes. Hello! The most difficult part was not devouring the whole thing straight out of the mixer bowl with a spoon. I think I’m going to have to make another batch :). Because I don’t eat sweets it’s hard for me to understand sweets and how they work. I refrigerated it multiple times in hopes for it to harden. If I make this for cupcakes for a wedding, can they set out overnight if I toast the fluff or do they need to be refrigerated? So happy you loved it When did you add the maple syrup? #SpoonTip: You can use a little nonstick cooking spray so your fluff doesn't get stuck to the spatula. how to make marshmallow fluff with marshmallows. , Hi Kristen! The first time i stored it in the fridge in a glass jar and then this second time in a sealed plastic piping bag in the pantry. TIA, Hi Nidah! I realize some time has passed since these posts but in case someone’s reading through this before they try this recipe I wanted to let you know about something I tried that worked out really well. And would you use this to frost a layer cake? How does it taste? I’ve seen recipes that do not require heating the sugar mixture. Hi! The hot chocolate macaron sounds amazing! I can see it needing rewhipping but the graininess has me puzzled. When it cools I wonder if it will go back to its original consistency? Once I ice the s’mores cake, can it be refrigerated without the frosting going flat? I’m so happy this turned out for you and that you and you mom loved it Meringue is somewhat tricky to flavour. PS this recipe is amazing! Hi SS! What is the consistentcy supposed to be? I have used store bought fluff and it worked but do you think I can use your recipe to make nougat? . 16 oz bag Miniature Marshmallows = 8 cups 10.5 oz bag Miniature Marshmallows = 5-1/2 cups 50 Miniature Marshmallows = 1/2 cup ⦠We tried microwaving it to loosen it up a bit and that helped somewhat but I’m still not sure that the original consistency was correct even though we used the thermometer exactly! I would either use freeze-fried raspberry powder or raspberry jam and fold it into the fluff after it’s all done. Then I wet the back of a spoon and swirled it around the surface. The carton says 100% only egg whites. We don’t have corn syrup in the UK so just wanted to check will it still be as white if using honey? So happy that you found this recipe and that you love it! Hi Nancy! I ended up throwing out the caje because it was a gooey mess. I’m so happy you stepped out of your comfort zone and tried it. I haven’t tried it with honey myself, but I think it would taste delicious. When it was mixing after drizzling the sugar in it was nice and fluffy, filling my 6qt bowl (I doubled the recipe). In honesty I must because we had to give almost half the cake to the family next door with children to help eat it LOL I earned a beautiful wreath in thanks from them for the treats… Food truly spreads joy … So thank you for your recipe!! So it needs to set-up and stay put without weeping any liquid in the freezing or thawing (5-7 hours in fridge). The egg whites whipped up nicely and it even looked pretty good once I added the sugar. Hi Shara! Strange that it deflated so much — is there a chance some grease got in there somehow? No, powdered egg whites won’t yield the same result. I would stick to things like extracts and emulsions, or maybe powders like cocoa or freeze-dries fruit. Hi Lee! This has become my go-to recipe for marshmallow fluff. Marshmallow Frosting Ingredients. Yes for sure, add those at the very end. But it ended up being so thick and sticky that spreading it was a nightmare!! , I got a request from my mom for a chocolate cake with marshmallow fluff. https://livforcake.com/peanut-butter-smores-cookies/. ‘m actually glad I did as the store bought marshmallow fluff can actually be very runny and not easy to work with. package of regular marshmallows, or one 7-oz. Why do the egg whites need to be at room temp and not cold? Liv’s SMBC is my go-to recipe! Thoughts? The thought of drizzling a boiling hot sugar syrup in a mixer just makes me think of all sorts of bad scenarios. I don’t like boiling sugar either — I am a clutz in the kitchen so it’s a recipe for disaster. 1) Chill/freeze the cake so it’s nice and firm before adding the marshmallow fluff. http://livforcake.com/2016/05/smores-baked-alaska.html, can you add a recepie to use all the egg yolks. You’ll want to pour it very carefully, and slowly into your partly whipped egg whites. I actually frosted the cake while the marshmallow fluff was still slightly warm. I made this fluffy marshmallow frosting a few years ago when my kiddo asked for a frosting with marshmallows. I just made this to go on the smores cake and thought it turned out well, but it was so thick and sticky that spreading it on the cake was a disaster!! Yes, I’ve used it in chocolate cake layers in my Hot Chocolate Cake. Wipe down your mixer bowl, whisk, etc with lemon juice or vinegar to ensure they are completely grease free.*. Commenting for anyone else this happens to! Stir the marshmallows immediately and let cool. I was thinking, as I just saw this technique used for different purposes, that you could use a fat piping tip and pipe the meringue in thick bands around the cake, then use an offset spatula or other tool to smooth it out. Homemade Eggless Marshmallow Fluff Recipe. What have I done wrong? This is SO perfect and amazing and exactly what I was looking for! – Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx. I do not recommend using store-bought marshmallow fluff in place of homemade if the recipe calls for it. Once all of the syrup is in, set mixer to medium/high and continue whipping. Your email address will not be published. Hi Bonnie! Stir until everything is mixed together well and reduce the heat to low or medium-low. Overall, the recipe is beautifully written and easy to follow. Hi, Hi Marjoleine! What do you think? Both times it had lost it’s fluffyness but I was able to re-whip no problem, but it had very fine grain in both which wasn’t there when I’d placed it in the container? I haven’t used this as frosting on cupcakes, but I would toast the fluff and leave them out. I think this would totally work! This is gorgeous! This marshmallow fruit dip is quite close to my peppermint fluff Christmas dip (which is well loved!).. How else can this be used? Marshmallows and marshmallow fluff are similar but not identical products. You’d basically be making an Italian Meringue buttercream then. Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, vanilla. Oh no!! I recommend using it in Rice Krispie treats! Should I add raspberries to the syrup before adding to the egg whites? It was easy to make, wonderful job on the instructions. Step One Take out your trusty large stock pot and melt 1 tablespoon of butter on medium heat. Can you guide me? you can also use it to make whoopie pies. I kept the mixer going as instructed, it deflated, but never seemed to fluff up again after continuing to mix for 8 minutes. There’s no easy way to do it without one, but you can take a look here: https://www.youtube.com/watch?v=w0JQLRsq6ao. I think that should work fine. This last part is important. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in bunchee content. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Natalie and Olivia, graininess can occur if the sugar syrup is overcooked past 240° F. If living above sea level (high altitude), lower temp by 1° F for every 500 ft above. Hi Dani! I was nervous to start as I have never boiled sugar never mind attempted fluff…..but it was so much fun. It also needs to stay intact and no weeping for up to 72 hours as the cake is stored in the fridge. Hi Joellen! Is it normal? The spread can be rewhipped by hand if it becomes flat or you can put it back on the mixer to re-whip. What do you think would happen if once the fluff was made, butter was added? Thank you for the great feedback! Hi Andrea! You should be able to freeze it but it might need a rewhip before you use it again , Thank you Ms. Liv! Hi Mandi! Assemble your ingredients. Even as I frosted it, as the fluff cooled I had that issue of it not wanting to spread and becoming stiff. And here I was thinking I was inventing…. Truly a perfect and not nearly as difficult as I thought it would be. We tried microwaving it a bit and that worked somewhat to loosen it up a bit but the cake is still a mess haha any tips?? That corn syrup is very likely made from GMO corn, so I just wonât buy it. I’ve made the recipe and it works great! Oops I thought my original comment didn’t post! How long can I leave it set out or does it need to be refrigerated immediately? Hi Patty! I haven’t tried that myself but suspect it would be fine. Now I have a question as fall rounds the corner… Can I flavor it? Can it work with half sugar? I used a spatula too but it ended up ripping the cake and would not spread nicely. Work quickly—the fluff will begin to stiffen as it cools. jar of marshmallow fluff.) Hi Laurel! Or should I just add this to a SMBC to make it Marshmallow flavoured? . It won’t be exactly the same, but very similar. Reducing the sugar will affect the structure of the meringue, so I wouldn’t recommend that . This method is suitable for recipes such as fudge, where the marshmallows will be heated and melt down to fluff-like consistency on their own. Marshmallow Fluff Recipes. That's what I love about this recipe: it's easily customizable based on whatever ingredients you have around. I will lick it clean. I’ve actually stored it in a couple of different things. Hi Stephanie! Over low heat stir to combine and let the sugar dissolve. Marshmallow fluff dates back to Massachusetts in 1917. Hi! what can i sub for the honey. you can also use it to make a marshmallow frosting for it and sprinkle some crushed graham crackers to make a smores cake. Is this marshmallow suitable to put another cake layer on top without the mellow collapsing .
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